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Outside of Champagne, in the rest of France, sparkling wine is called .The base white wine used for sparkling wines tends to be highly acidic and flinty so that it can stand up to and complement the effervescence.
In my opinion, everyone should consider consuming sparkling wines more regularly to make even the most ordinary days seem more special.The oldest living tree that Neil Pederson sampled as part of his drought reconstruction stands to his left: A chestnut oak from northern NJ, it was 428 years old when sampled in 2003. Street and Howard Avenue, coursing between the cavernous Moscone West and Moscone South convention buildings.The AGU is like a supercomputer of earth science, with human currents of data swapping information, heading from one talk to another, processing what they’ve heard, who they’ve met, what’s coming next.What’s coming next in New York City, sooner or later, is a long dry spell, according to research by Lamont-Doherty’s Neil Pederson.The city has seen repeated shortages of water over the past 20 years — even though the climate has been relatively wet over the past few decades, and despite a decline in overall water use.Is the New York City region due for another paleo-scale drought?
Sparkling wines are festive wines that most people reserve for special occasions.
Swimming in the upstate pool meant that, through the magic of dating apps, I could actually meet people whom I wouldn’t encounter in “real life.”But Tinder’s location-based services brought up other issues. I wasn’t really in the market for one-night stands with Manhattan dwellers, the likes of whom often looked at me with a bit of shock and awe when I told them that, yes, indeed I did live up here full-time.
We know that value goes beyond a single engagement, or a single result.
But most people talk about Tinder, Grindr, Ok Cupid, Match.com, and others in the context of a city, with endless choice, infinite swipes. In Boston, before Greg, I had turned to online dating, using Ok Cupid, and it basically worked. It seemed oddly closer to the experience of meeting someone in, say, a bar–all context beyond gut feeling and fast-track aesthetics removed–despite the fact that I was at home in sweatpants on my couch.
I went on some good dates, some bad dates, a whole lot in between. In Hudson, as a recently single 31-year-old woman, I couldn’t bring myself to type Ok Cupid’s address into my browser. On weekend nights he tended bar at the popular watering hole a few blocks from my apartment. When I encountered the picture of someone I knew from town, however, I freaked out and hastily deleted the entire app from my phone, only to download it again the following day. It didn’t take long before I ran out of men on Tinder. But upstate Tinder was different than city Tinder and Hudson was not a place teeming with lawyers and doctors and Ph Ds in chemistry. On one of my last nights in Hudson, before I moved back to Boston for another job, I went to the bar with some friends.
Champagne is the proper term used to designate a sparkling wine that is produced geographically in the Champagne region of France (hence the name).