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With the exception of inns, which were primarily for travelers, and street kitchens...where in Europe at that time could one purchase a meal outside the home?Essentially in places where alcoholic begerages were sold, placesewquipped to serve simple, inexepensive dishes either cooked on the premises or ordered from a nearby inn or food shop, along with wine, beer, and spirits, which constituted the bulk of their business.
Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...
Medieval travelers dined at inns, taverns, monestaries and hostelries.
Colonial America continued this tradition in the form of legislated Publick Houses.
It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.
Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.
The French Revolution launched the modern the restaurant industry.
It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.The first modern-type cafe was the Cafe Procope which opened in 1696.5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.The genesis is quite interesting and not at all what most people expect.However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.